Coastline: The Food of Mediterranean Italy, France, and Spain by Galletto & DaleA river of gold connects three great cuisines A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links these Mediterranean regions, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left behind a "cuisine of the sun"
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Coastline: The Food of Mediterranean Italy, France, and Spain by Galletto & Dale