Cherrywood Smoked Malt - Briess - 50 lb. Sack4 L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme active malt that contributes an intense yet smooth and sweet smoke flavor and aroma. Recommended for Bamberg style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale. At 5 10% of the grist it will contribute a noticeable smoke character in lighter styles; at 30 60% it will contribute a pronounced smoke character to Bamberg