SC Kiritsuke 180 mm (7.1 in) VG10Type: Kiritsuke Finish: Damascus Hammered Blade Length: 180 mm (7. 1in) Core Edge Steel: VG10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki A versatile Japanese knife combining the functions of a chefs knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.
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